top of page
Hot Fudge Ice Cream

Crafting the Perfect Cheese Board with Caramel

A Delectable Guide for Cheese Enthusiasts

Crafting the Perfect Cheese Board with Caramel: A Delectable Guide for Cheese Enthusiasts

Indulging in a sumptuous cheese board is a culinary experience that never fails to delight the senses. But what happens when you take that classic cheese platter and elevate it with the rich, sweet notes of caramel? The result is nothing short of a flavor explosion that will leave your taste buds dancing with delight.

In this post, we'll explore the art of crafting the perfect cheese board with caramel, uncovering the secrets to a harmonious balance of flavors and textures that will impress even the most discerning palates. Whether you're a seasoned cheese connoisseur or a casual food enthusiast, prepare to embark on a delectable journey that will forever change the way you think about cheese and its sweet, sticky companion, caramel!

Gorgonzola: A Bold Balance

First in our delightful cheese ensemble is the illustrious Gorgonzola, a cheese renowned for its robust character and creamy blue veins. As it encounters the velvety embrace of Coop’s salted caramel sauce, an intriguing interplay of flavors ensues. The caramel's sweetness delicately tempers the cheese's piquancy, forming a captivating yin and yang of tastes. With each bite, the creaminess of the Gorgonzola dances alongside the caramel's silky allure, culminating in a harmonious symphony that lingers on the palate.

Perfectly salty-sweet caramel and cheese uncovers a harmonious balance of flavors and textures guaranteed to impress.

Goat Cheese: A Tangy Delight

In this symphony of cheese varieties, we encounter the tangy allure of goat cheese, a staple in the world of fromage. Vermont creamery goat cheese Coupole is featured in the show stopping spread pictured. Its bright and zesty profile finds an unexpected companion in Coop’s caramel sauce. As the caramel delicately coats the crumbly texture of the goat cheese, the sweetness of the caramel acts as a counterpoint to the cheese's acidity. With each bite, tang and sweetness intertwine in a delightful embrace.

Brie: A Sublime Sensation

Next, we turn our attention to the indulgent elegance of Brie, with its velvety rind and gooey interior. When paired with caramel sauce, this luscious cheese transforms into a truly sublime sensation. The richness of the Brie melds seamlessly with Coop’s caramel's sweet notes, creating a delicate balance that is nothing short of divine. The intermingling textures of the molten cheese and the smooth caramel cascade together that leaves us craving for more.

Parmesan: A Savory Serenade

Last but certainly not least, we pay homage to the timeless classic, Parmesan cheese. Known for its sharp and nutty characteristics, this cheese showcases its versatility when united with caramel sauce. The savory depth of the Parmesan elegantly intertwines with the caramel's caramelization, creating a symphony of contrasting yet complementary flavors. The umami notes of the cheese resonate with the sweetness of the sauce, amplifying each other's allure.

Caramel and cheese board : classic cheese platter and elevate it with the rich, sweet notes of caramel

As our journey through the realm of cheese varieties and caramel sauce draws to a close, we are left with a newfound appreciation for the artistry of flavor pairings. The enchanting dance of Gorgonzola, Brie, Goat Cheese, and Parmesan with Coop’s salted caramel sauce has taught us that contrasts can harmonize and that unexpected combinations can yield extraordinary results. In this culinary symposium, may each bite be a testament to the wonders that arise when sweet meets savory, and the extraordinary emerges from the harmonious blending of contrasts.

Makings for a show stopping cheese board

Rosemary sprig




Fresh figs


Fresh currants

Fresh or dried cherries

Goat cheese log

Bonne bouche


Hard cheddar


Coop's salted caramel sauce

Mini toasts or crackers or fresh, sliced baguette

Arrange cheese, fruits, nuts, sprigs and salted caramel sauce and serve.


bottom of page