Skip the Hershey bar and go straight to the jar for an even better (and messier) s’more. Teamed up with roasty, toasty marshmallows and crisp graham crackers, a blanket of rich chocolate makes the perfect addition to a nostalgic favorite.
Making s'mores using Coop's Hot Fudge as a delicious alternative to a traditional chocolate bar is a delightful twist on the classic campfire treat. Here's how to do it:
Coop's Hot Fudge sauce
1. Prepare Your S'mores Setup:
Start by setting up your s'mores-making station. You'll need graham crackers, marshmallows, and a jar of Coop's hot fudge.
2. Roast the Marshmallows:
If you have access to a campfire or a grill, you can skewer marshmallows on long roasting sticks and roast them over the open flame until they're golden brown and gooey. Be careful not to catch them on fire.
If you don't have access to a fire, you can use a stovetop gas burner (carefully hold the marshmallow with a long skewer) or an oven broiler to brown the marshmallows. Alternatively, microwave the marshmallows for a few seconds until they puff up.
3. Assemble the S'mores:
Take one graham cracker and place a roasted marshmallow on top.
Spread a generous amount of Coop's hot fudge over the melty marshmallow.
Top with another graham cracker to complete the s'more.
Gently press the graham crackers together to let the hot marshmallow and Coop's hot fudge meld together.
Allow the s'more to cool for a moment, so it's easier to handle without burning yourself, and then take a bite.
The combination of the hot, gooey marshmallow and the rich, warm Coop's fudge between the graham crackers will create a delightful and decadent s'more with a unique twist.
Enjoy as a sweet treat any time of the year, whether you're camping or simply looking for a creative dessert at home!